Chef de Partie

We've revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and experienced Chef de Partie to join our dynamic kitchen team. If you're passionate about hospitality and ready to contribute to a busy, high-energy environment, this is your chance to be part of something special.

Why Work For Us? At The Fork & Wheel, we believe in supporting our team. You'll enjoy:

• Sunday Premium

• Share of Tips

• Shift Flexibility (we can accommodate your schedule)

What You'll Be Doing:

• Preparing, cooking, and presenting dishes to our consistently high standards.

• Maintaining a spotless and organised kitchen, ensuring efficiency and cleanliness.

• Adhering strictly to all food safety and hygiene regulations, guaranteeing top-notch quality and safety.

• Collaborating effectively with other chefs, assisting with section management during peak service.

• Assisting with stock control and managing supplies to keep our kitchen running smoothly.

What We're Looking For:

• Proven experience in a similar Chef de Partie role, ideally within a fast-paced restaurant setting.

• A strong grasp of food safety regulations and best practices.

• The ability to thrive under pressure and excel as a vital part of a cohesive team.

Please Note: Due to our location, own transport or the ability to get to and from the restaurant is essential.

The Fork & Wheel proudly continues the legacy of the former 2 Mile Inn, aiming to create new unforgettable experiences in this cherished location. Be part of our story!