Commis Chef

As a Commis Chef at The iNUA Collection, you will play a crucial role in supporting our culinary team to deliver exceptional dining experiences to our guests. You will work under the guidance of our experienced chefs, assisting in the preparation and presentation of high-quality dishes that showcase our commitment to culinary excellence.

Key Responsibilities:

• Assist in the preparation of ingredients, ensuring they are fresh, of high quality, and properly portioned.
• Execute basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins under the supervision of senior chefs.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, in accordance with hygiene and safety standards.
• Follow recipes and standard operating procedures (SOPs) to ensure consistency and quality in food preparation.
• Collaborate with other kitchen staff to ensure timely completion of orders and smooth operation of the kitchen.
• Assist in stock rotation and inventory management to minimize waste and ensure adequate supplies are available.
• Adhere to all food safety regulations and procedures to maintain a safe and hygienic kitchen environment.
• Willingness to learn and develop culinary skills, taking guidance and feedback from senior chefs to improve performance.

Qualifications:

• Previous experience in a similar role within a hotel or restaurant kitchen environment is preferred but not essential.
• Culinary school education or relevant vocational training is a plus.
• Basic knowledge of food safety and hygiene practices.
• Strong attention to detail and ability to follow instructions closely.
• Ability to work efficiently in a fast-paced environment and remain calm under pressure.
• Excellent communication skills and ability to work well within a team.
• Flexibility to work various shifts including evenings, weekends, and holidays.

Benefits:

• Competitive salary.
• Opportunities for career advancement and professional development.
• Meals provided during shifts.
• Colleagues discounts on hotel services and amenities.
• Recruitment bonus when you refer a friend
• Educational Assistance
• Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group
• Free Employee Assistance Programme
• Employee Social Events
• Excellent Employee Recognition Programmes

If you are passionate about food and eager to kickstart your career in the culinary industry with a renowned hotel, we encourage you to apply. 

The iNUA Collection is an equal opportunity employer committed to diversity and inclusion in the workplace. We thank all applicants for their interest in joining our team!