Jr Sous Chef

The Radisson Blu Hotel & Spa Sligo, part of the iNUA Hotel Collection and recognised as a Great Place to Work®, is currently seeking a passionate and ambitious Junior Sous Chef to join our dynamic kitchen team.

Located along the Wild Atlantic Way, our hotel is renowned for delivering exceptional guest experiences through high-quality food, innovation, and strong team culture.

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About the Role

As Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day kitchen operations while playing a key role in maintaining high culinary standards. This is an excellent opportunity for a strong Chef de Partie ready to take the next step in their career.

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Key Responsibilities

• Assist in managing all sections of the kitchen to ensure smooth service delivery
• Support the Sous Chef in leading, training, and motivating the kitchen team
• Ensure food is prepared and presented to the highest standards
• Maintain HACCP and food safety standards at all times
• Contribute to menu development and daily specials
• Monitor stock levels, reduce waste, and support cost control
• Step into a leadership role in the absence of senior chefs

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A Day in the Life

No two days are the same — from preparing fresh, seasonal dishes to leading a section during a busy service, you’ll be hands-on, fast-paced, and part of a supportive team that takes pride in every plate served.

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Candidate Requirements

• Previous experience as a Senior Chef de Partie or Junior Sous Chef
• Strong knowledge of kitchen operations and food safety standards
• Passion for food, creativity, and attention to detail
• Ability to work well under pressure in a busy environment
• A team player with leadership potential

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Benefits

• Competitive salary
• Discounted hotel stays across the iNUA Hotel Collection
• Meals on duty
• Free onsite parking
• Ongoing training and development opportunities
• Career progression within a growing hotel group
• Employee recognition and engagement initiatives

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Call to Action

If you’re ready to take the next step in your culinary career and join a team that values passion, quality, and people — we would love to hear from you.

Apply today and become part of something exceptional.