The Radisson Blu Hotel & Spa Limerick, part of the iNUA Hotel Collection and a certified Great Place to Work®, is currently recruiting an experienced and driven Sous Chef to join our award-winning culinary team.
Our hotel is known for delivering high-quality dining experiences, from banqueting and events to à la carte service.
As Sous Chef, you will play a pivotal role in leading the kitchen team, ensuring consistency, quality, and efficiency across all food outlets. You will work closely with the Head Chef to drive standards, innovation, and team performance.
From leading a busy service to coordinating banqueting events, your day will be varied, fast-paced, and rewarding. You’ll be at the heart of the kitchen, driving performance and ensuring every guest enjoys an exceptional dining experience.
If you are an experienced chef ready to take ownership and lead a high-performing team, apply now and take your career to the next level with Radisson Blu Limerick.
Limerick, County Limerick, Ireland
V94 YA2R