F&B Assistant Manager

We are seeking a passionate and motivated Assistant Food & Beverage Manager to support the day-to-day operations of our busy F&B outlets, including restaurant service, bar operations, banqueting, and hotel events. This is an excellent opportunity for a hospitality professional with strong leadership experience who is ready to take the next step in their management career.

You will play a key role in delivering exceptional guest experiences, supporting service standards, coaching teams, and driving the smooth running of all F&B operations.

Key Responsibilities

• Assist the F&B Manager in overseeing all Food & Beverage outlets
• Lead, motivate, and support F&B teams across bar, restaurant, and banqueting
• Ensure exceptional service standards and guest satisfaction at all times
• Manage daily operations, staffing levels, and floor supervision
• Support training, performance management, and team development
• Assist with rota planning, stock control, and cash management
• Ensure compliance with HACCP, health & safety, and brand standards
• Work closely with the Kitchen, Events, and Front Office teams to ensure seamless service delivery
• Contribute to operational improvements and new F&B initiatives
• Uphold the hotel’s service culture and enhance guest experience across all touchpoints

What We Are Looking For

Essential:

• Previous experience as an Assistant F&B Manager, F&B Supervisor, or equivalent leadership role
• Strong team leadership and people-management skills
• Experience in high-volume or hotel Food & Beverage operations
• Strong communication and organisational skills
• A passion for exceptional customer service
• Ability to support and motivate teams in a fast-paced environment
• Flexibility to work varied shifts, including evenings and weekends

Desirable:

• Experience in 4-star hotel operations or within a branded hotel group
• Knowledge of banqueting, conferences, and event service
• Strong financial awareness, cost control, and stock management skills
• Ambition to progress within The iNUA Hotel Collection

Why Join Us

At Radisson Blu Limerick, you will join a supportive, dynamic, and collaborative team where your contribution is recognised and your career development is prioritised. As part of The iNUA Hotel Collection, you’ll benefit from access to the iNUA Learning Academy, leadership programmes, and clear pathways for progression into roles such as F&B Manager, Operations Manager, Deputy General Manager, and beyond.

Employee Benefits

• Competitive salary
• Health insurance contribution
• Pension contribution
• Excellent career development opportunities through the iNUA Hotel Collection
• Training, upskilling, and access to leadership programmes
• Meals on duty
• Discounted hotel rates across the group