Chef de Partie

Radisson Blu Hotel & Spa, Limerick

Proudly Certified as a Great Place to Work®

Join a Kitchen Where Your Career Can Flourish

Are you a passionate chef looking to take the next step in your culinary career? Do you thrive in a fast-paced kitchen where quality, teamwork, and creativity are valued every day?

At the Radisson Blu Hotel & Spa, Limerick, we're looking for an ambitious Chef de Partie to become part of our talented culinary team. Whether you're looking to develop your skills, work with experienced chefs, or build a long-term career in hospitality, this is an excellent opportunity to grow with one of Ireland's leading hotel collections.

As part of The iNUA Hotel Collection, you'll join a team that is genuinely committed to developing its people. We are proud to be recognised as a Great Place to Work®—an achievement earned through confidential colleague feedback that reflects the positive culture, strong leadership, and supportive working environment we've built together.

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About the Role

As Chef de Partie, you'll take ownership of your designated kitchen section, ensuring every dish leaving the pass meets the highest standards of quality, presentation, and consistency.

Working alongside an experienced brigade, you'll contribute to delivering exceptional dining experiences across our restaurant, bar, banqueting, weddings, and events while continuing to develop your own culinary expertise.

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Key Responsibilities

• Manage your assigned kitchen section efficiently during service.
• Prepare, cook, and present dishes to the highest standards.
• Ensure consistency in food quality, portion control, and presentation.
• Assist with menu development and daily specials.
• Maintain excellent food hygiene and HACCP standards.
• Monitor stock levels and minimise food waste.
• Support and mentor junior chefs and kitchen assistants.
• Work collaboratively with the wider kitchen and Food & Beverage teams.
• Ensure all health, safety, and food safety procedures are followed.

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A Day in the Life

No two days are ever the same.

From preparing breakfast service to delivering exceptional wedding banquets, corporate events, and à la carte dining, you'll work with fresh ingredients, support new menu ideas, and play a key role in creating memorable guest experiences.

You'll be part of a collaborative team that values professionalism, creativity, and continuous learning—where every service is an opportunity to showcase your skills.

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What We're Looking For

Essential

• Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to step up.
• Passion for fresh food and high-quality presentation.
• Strong organisational and time management skills.
• Ability to perform under pressure in a busy kitchen.
• Excellent knowledge of food hygiene and HACCP procedures.
• A positive attitude and team-first approach.
• Flexibility to work evenings, weekends, and public holidays.

Desirable

• Formal culinary qualification.
• Experience within a hotel or high-volume hospitality environment.
• Knowledge of allergen management and food safety legislation.
• Experience working across banqueting and event catering.
• Ambition to progress into Sous Chef and senior kitchen leadership roles.

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Why Join Us?

At Radisson Blu Hotel & Spa, Limerick, we believe our people are the key ingredient to our success.

Being recognised as a Great Place to Work® isn't something we simply say—it's independently measured through colleague feedback and reflects the positive culture created by our leadership team and employees.

As part of The iNUA Hotel Collection, you'll benefit from clear career progression, continuous learning, and opportunities to develop across one of Ireland's fastest-growing hospitality groups.

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Employee Benefits

• Competitive salary
• Pension contribution
• Health insurance contribution
• Meals on duty
• Complimentary parking
• Employee Assistance Programme
• Discounted hotel stays across The iNUA Hotel Collection
• Ongoing learning and development through the iNUA Development Academy
• Career progression opportunities across multiple hotels
• Employee recognition programmes
• Supportive and collaborative working environment

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Ready to Cook Up Your Next Career Move?

If you're passionate about great food, enjoy working with an experienced kitchen team, and want to build your future with an employer that genuinely invests in its people, we'd love to hear from you.

Apply today and become part of the award-winning team at Radisson Blu Hotel & Spa, Limerick.